AAP Bachelorette Weekend

Good Afternoon Everyone! For many of my friends and readers who have been wondering why I have been MIA a lot of it is because my bestest friends Alyssa is getting married and I am a bridesmaid. We have been to Gastonia for an Engagement party, to Fort Lawn for a Christmas Shower, to Easley for a Kitchen Shower, and the latest is a Bachelorette Party on Sullivan's Island. (Can you believe it and I/we haven't been able to go to EVERYTHING)... Poor Alyssa I know she is tired.. but having a great time! It has been a lot of fun for me and I wanted to share a picture of a group of us at Poe's Tavern on Sullivan's Island. We had a blast! Only a few more weeks until the big day! Congratulations Alyssa!

-------------------------------------

Today's Recipe
submitted by Anna W
Lasagna

12 ounces bulk Italian or pork sausage or ground beef

1 cup chopped onion (1 large) 2 cloves garlic, minced ** I use more garlic **

1 14.5-ounce can diced tomatoes, undrained

1 8-ounce can tomato sauce 1 tablespoon dried

Italian seasoning, crushed

1 teaspoon fennel seeds, crushed (optional)

1/4 teaspoon black pepper

6 dried lasagna noodles

1 egg, beaten

1 15-ounce container ricotta cheese or 2 cups cream-style cottage cheese, drained

1/4 cup grated Parmesan cheese

6 ounces shredded mozzarella cheese Grated Parmesan cheese (optional)

1. For sauce, in a large saucepan cook sausage, onion, and garlic until meat is brown. Drain. 2. Stir undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds (if desired), and black pepper into meat mixture. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally. 3. Meanwhile, cook noodles for 10 to 12 minutes or until tender but still firm. Drain noodles; rinse with cold water. Drain well; set aside.4. For filling, combine egg, ricotta, and the 1/4 cup Parmesan cheese. Set aside. 5. Spread about 1/2 cup of the sauce over the bottom of a 2-quart rectangular baking dish. Layer half of the cooked noodles in the bottom of the dish, trimming or overlapping as necessary to fit. Spread with half of the filling. Top with half of the remaining meat sauce and half of the mozzarella cheese. Repeat layers. If desired, sprinkle additional Parmesan cheese over top. 6. Place baking dish on a baking sheet. Bake in a 375 degree F oven for 30 to 35 minutes or until heated through. Let stand for 10 minutes before serving. 7. Makes 8 servings 8. Make-ahead directions: Prepare as above through Step 5. Cover unbaked lasagna; chill for up to 24 hours. To serve, bake, covered, in a 375 degree F oven for 40 minutes. Uncover; bake about 20 minutes more or until heated through. Let stand for10 minutes before serving.